Chimney Cake Bakery – Sterling, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (571) 375-7804 to check today's hours. Know the hours? Send them to us.

21100 Dulles Town Cir, Sterling, VA 20166

Address21100 Dulles Town Cir, Sterling, VA 20166

StyleCake shop

CountyLoudoun County

Time zoneEastern Time

From city center2.0 mi north

You will find Chimney Cake Bakery at 21100 Dulles Town Cir in Sterling, roughly 2.0 mi from downtown Sterling, heading north.

It is one of 24 bakeries and sweet shops we list in Sterling. The closest neighbour on our map is Village Cupcake, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Sterling open in the early morning, but phoning (571) 375-7804 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.